Origin history Faculty of “Food Engineering” On May 3, 2017, the Faculty of “Food and Textile Engineering” was canceled on May 3, 2017, and the Faculty of “Food Engineering” was established on May 3, 2017

 

Dean

 -Mehman Telman oglu Ismayilov

 

Deputy deans

 -Deputy dean for educational affairs- Nabi Zeynal oghlu Mehdizade –

 -Deputy dean for scientific affairs – Hafiz Yusif oglu Askerov

 

Tutors

- Mammadova Khadija Yusif

-Maharramova Aysel Salman  -

-Hasanova Narmin Parviz –

-Huseynova Aynur Elshan –

-Farajova Sara Arif –

-Jafarli Yusif 

 

Departments

• Food engineering and expertise
• Environmental Protection

 

 Qualifications

 - Food engineering

 -Winemaking

- Ecology

 -Ecological engeenering

 

Scientific direction

-Improving production technology of environmentally friendly food products in terms of ensuring food safety in the country

 

Industrial relations

- Ganja wine 2 JSC

- Ganja Mill LLC

- Shirvan wines LLC

- Ganja Tourism Information Center

- Food Safety Agency

- Dincher-Carçıoğlu LLC

- NEON company

- AZGRANATA LLC

- ASPI AGRO LLC

- Gabala winery

- Gabala canning factory

 

Work and social life with students

• Working with students aims to socialize them, enrich their world views, and further develop their patriotism by forming a social life strategy. Participation of students in social projects, trainings of various scales and topics, scientific-practical conferences, participation in forums and intellectual games, organization of their meetings with industry representatives are important activities for the work. At the same time, our students represent our university and faculty together with professors and teachers at various nationally important events.

 

Chairman of Student Scientific Society (SSS), works done:

- Chairman of SSS: Askerli Najiya Ghalib

- To include our faculty students in the composition of SSS, to organize student scientific seminars, to organize student scientific conferences, to organize various knowledge competitions and round tables among students, to ensure the participation of master’s students in conferences.